|
- Art.nr: 2011
- Volume 250 ml
Everything tastes good with our sauces and glazes. Makes a good, crisp and beautiful finish when you fry, grill or roast in the oven. Brush 3-4 times towards the end. Or open and serve as ready-sauce.
Usage Tips:
- Marinate chicken and pork before frying, roasting and grilling for delicious flavor
- Shred raw chicken or meat with vegetables such as panready saute to fry
- Dressing / Sauce: Serve as a sauce for salads, vegetables, pasta, fish, chicken and meat
- Seasonings: Season marinades, stews, pasta salads, potato salads and sauces.
- Herring in sauce: Mix equal parts of mayonnaise for creation of ready salted herring. Top with chopped fresh herbs.
- Dipping sauce: Mix with mayonnaise or crème fraîche for a good dip into tapas, buffet or salad dressing
GIFT TIP:
Add Sverigeskafferiet (The Swedish Pantry) black Gourmettube and make this delicacy an excellent dinnergift. Read more under Delecacygifts
| 
